Browsing by Subject "fish oil"
Now showing items 1-4 of 4
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The effect of dietary n-3 polyunsaturated fatty acids on T cell subset activation-induced cell death (Texas A&M University, 2004-11-15)Dietary n-3 polyunsaturated fatty acids (PUFA) have been shown to potently attenuate T cell-mediated inflammation, in part, by suppressing T cell activation and proliferation. Apoptosis is an important mechanism for ...
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(Texas A&M University, 2006-08-16)Colon cancer is one of the most commonly diagnosed cancers in the US, yet small intestine cancer is a rare event. While there are many similarities between these two tissues, inherent differences such as redox status, may ...
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(Texas A&M University, 2005-11-01)We have previously shown that dietary fish oil and the fiber pectin protect against colon cancer in rats by increasing apoptosis induced by reactive oxygen species (ROS) at the initiation stage of tumorigenesis. We ...
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(Texas A&M University, 2006-04-12)Intestinal tract cancer is one of the more common cancers in the United States. While in some individuals a genetic component causes the cancer, the rate of cancer in the remainder of the population is believed to be ...